Sauteed Zucchini with Lemon and Herbs

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Appears in Cook's Illustrated July/August 1995

Either salt and drain or shred and squeeze this vegetable before sautéing, or slice it lengthwise and throw it on the grill.

SERVES4

TIME30 minutes, plus 30 minutes draining

WHY THIS RECIPE WORKS

For the best sautéed zucchini recipe, we picked smaller zucchini, which are more flavorful and less watery than the larger ones. We removed excess moisture by either tossing slices with salt and letting them sit for 30 minutes or grating zu...

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