Roasted Delicata Squash
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By Appears in Cook's Illustrated November/December 2018
Tired of struggling to peel and cut heavy-duty squash? Try something more delicate, like this roasted delicata squash.
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WHY THIS RECIPE WORKS
Roasting brings out the naturally sweet and toasty flavor in this roasted delicata squash recipe. Their skins soften when cooked, so unlike many winter squashes, they don't need to be peeled. For this recipe, we spread the delicata squash s...
