Roasted Delicata Squash

Name: Roasted Delicata Squash
Yield: Serves 4 to 6
Ingredients: 3 , delicata squashes (12 to 16 ounces each), ends trimmed, halved lengthwise, seeded, and sliced crosswise ½ inch thick; 4 teaspoons, vegetable oil; 1/2 teaspoon, salt; 2 tablespoons, unsalted butter, cut into 8 pieces; 1 tablespoon, minced fresh parsley

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Appears in Cook's Illustrated November/December 2018

Side Dishes

Vegetables

Vegetarian

Tired of struggling to peel and cut heavy-duty squash? Try something more delicate, like this roasted delicata squash.

SERVES4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

Roasting brings out the naturally sweet and toasty flavor in this roasted delicata squash recipe. Their skins soften when cooked, so unlike many winter squashes, they don't need to be peeled. For this recipe, we spread the delicata squash s...

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