Goat Cheese and Chive Sauce

Name: Goat Cheese and Chive Sauce
Yield: Serves 4 to 6 (Makes ½ cup)
Ingredients: 2 ounces, goat cheese, crumbled (½ cup); 3-4 tablespoons, milk; 1 tablespoon, minced fresh chives; 1/2 teaspoon, grated lemon zest plus 1 teaspoon juice

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Appears in Cook's Illustrated November/December 2018

This cool, creamy sauce has several layers of tang with goat cheese, lemon zest, and chives.

SERVES4 to 6 (Makes ½ cup)

TIME25 minutes

WHY THIS RECIPE WORKS

For a cool and creamy sauce with a distinctive flavor, we started with fresh goat cheese. We added just enough milk to loosen its consistency and used lemon zest and juice for added tanginess. Fresh chives added a pop of color and brought o...

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