Basque-Style Herb Sauce (Tximitxurri)

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Appears in Cook's Illustrated November/December 2018

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This sauce has it all: brightness from fresh parsley and sherry vinegar, spiciness from raw minced garlic, and a special smokiness from smoked paprika.

SERVES4 to 6 (Makes ½ cup)

TIME25 minutes

Basque-Style Herb Sauce (Tximitxurri)

WHY THIS RECIPE WORKS

This Basque variation of Argentina's chimichurri pairs sweet and smoky paprika with the woodsy and savory brightness of sherry vinegar.

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