Spicy Honey
9 comments
By Appears in Cook's Illustrated November/December 2018
This sauce has just the right balance of sweet and heat and the perfect consistency for drizzling onto anything.
WHY THIS RECIPE WORKS
Combing a hefty dose of hot sauce with sweet honey gave the honey a welcome kick but made it thin and watery in the process. We used the microwave to quickly reduce this mixture to the perfect consistency for drizzling.
