Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken)
SERVES4 to 6
SEASON 20Kung Pao Chicken and Steamed Fish
WHY THIS RECIPE WORKS
Gōngbǎo jīdīng is a Sichuan classic said to be named after a Qing Dynasty official who was particularly enamored of the dish (gōngbǎo refers to his title, while jīdīng means diced chicken). The stir-fry is often referred to as kung pao chic...