Creamless Creamy Roasted Red Pepper and Tahini Dressing

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Appears in Cook's Illustrated November/December 2018

A surprising ingredient quietly imparts the smooth richness of dairy or mayonnaise while letting the other ingredients shine.

SERVES 16 (Makes 2 cups)

TIME 35 minutes, plus 45 minutes chilling

Creamless Creamy Roasted Red Pepper and Tahini Dressing

WHY THIS RECIPE WORKS

To make a creamy roasted red pepper and tahini dressing with lively flavors, we based our recipe on soaked and pureed raw cashews (inspired by vegan nut cream) instead of dairy or mayonnaise. Grinding the nuts first allowed us to decrease t...

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