Mango, Kiwi, and Blueberry Pavlova with Whipped Cream

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Appears in Cook's Illustrated November/December 2018

Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is as foolproof as it is beautiful.

SERVES 10

TIME 2 to 2½ hours, plus 1¾ hours cooling and 30 minutes macerating

Mango, Kiwi, and Blueberry Pavlova with Whipped Cream

WHY THIS RECIPE WORKS

For foolproof pavlova, we switched from the typical French meringue—which requires precise timing when adding the sugar to the egg whites—to a Swiss meringue, which is made by dissolving the sugar in the egg whites as they are heated over a...

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