Torta Caprese

Name: Torta Caprese
Yield: Serves 12 to 14
Cuisine: Italian
Ingredients: 12 tablespoons, unsalted butter, cut into 12 pieces; 6 ounces, bittersweet chocolate, chopped; 1 teaspoon, vanilla extract; 4 , large eggs, separated; 1 cup (7 ounces), granulated sugar, divided; 2 cups (7 ounces), almond flour; 2 tablespoons, Dutch-processed cocoa powder; 1/2 teaspoon, salt; , Confectioners' sugar (optional)

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Appears in Cook's Illustrated November/December 2018, America's Test Kitchen TV

Desserts or Baked Goods

SERVES12 to 14

TIME1½ hours, plus 2⅓ hours cooling

has video

WHY THIS RECIPE WORKS

Torta caprese is an Italian flourless chocolate cake that contains finely ground almonds, which subtly break up the fudgy crumb. Our version of torta caprese contains melted butter and bittersweet chocolate as well as vanilla, cocoa powder,...

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