Amaretto Whipped Cream
4 comments
By Appears in Cook's Illustrated November/December 2018
Add some sweet, nutty almond flavor to your whipped cream.
WHY THIS RECIPE WORKS
We found that chilling the mixer bowl and whisk attachment before whipping the cream provided extra insurance that the cream stayed cold enough to incorporate the optimal amount of air. We also found the sweet spot for whipping to be about ...
