Vegan Brownies

Name: Vegan Brownies
Yield: Makes 24 brownies
Ingredients: 2 cups (10 ounces), all-purpose flour; 1 teaspoon, baking powder; ¾ teaspoon, salt; 1 cup, boiling water; 3 ounces, unsweetened chocolate, chopped fine; ¾ cup (2¼ ounces), Dutch-processed cocoa powder; 1½ teaspoons, instant espresso powder; 2½ cups (17½ ounces) organic, sugar; ½ cup, vegetable oil; 1 tablespoon, vanilla extract; ½ cup (3 ounces) bittersweet or, semisweet chocolate chips

48 comments

Desserts or Baked Goods

We found we could whip up a batch of fudgy vegan brownies just as easily as we do conventional ones.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 24 brownies

TIME55 minutes, plus 3 hours cooling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Neutral-flavored vegetable oil was a quick swap for the butter. We typically don't add chemical leavener to a fudgy brownie; however, we found that a small amount of baking powder gave our brownies the perfect amount of lift and structure—w...

This is a members' feature.