Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Yield: Makes 16 cookies
Ingredients: 2 cups (10 ounces; 283 grams), all-purpose flour; 1½ teaspoons, baking powder; ¼ teaspoon, baking soda; ½ teaspoon, salt; 1⅓ cups packed (9⅓ ounces; 265 grams) organic, light brown sugar; ½ cup, coconut oil, melted and cooled; 6 tablespoons, water, room temperature; ⅓ cup unsalted creamy, almond butter; 2 teaspoons, vanilla extract; 1¼ cups (7½ ounces; 213 grams), semisweet chocolate chips or chunks

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Desserts or Baked Goods

Forget the vegan hockey pucks. These vegan cookies are perfection: moist and chewy, crisp at the edges, with deep notes of toffee.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 16 cookies

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Starting with the test kitchen's classic chocolate chip cookie recipe, we removed the egg and found that we simply didn't need a substitute for it. While many cookie recipes call for a mix of white and brown sugars, we opted to use all brow...

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