Forget the vegan hockey pucks. These vegan cookies are perfection: moist and chewy, crisp at the edges, with deep notes of toffee.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
Starting with the test kitchen's classic chocolate chip cookie recipe, we removed the egg and found that we simply didn't need a substitute for it. While many cookie recipes call for a mix of white and brown sugars, we opted to use all brow...