Sous Vide Yogurt

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Side Dishes
    

Making yogurt at home is a pretty simple process with delicious results, and it requires just two ingredients: milk and a starter.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVESMakes 4 cups

TIMESous vide: 5 to 24 hours; active cooking time: 1 hour, plus chilling time

Sous Vide Temperature110°F/43.5°C

Sous Vide Yogurt
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

For this recipe we used a small amount of store-bought yogurt with live cultures. The live cultures—namely Lactobacillus bulgaricus and Streptococcus thermophilus—are beneficial bacteria that give yogurt the flavor (tangy) and texture (thic...

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