Sous Vide Yogurt
Making yogurt at home is a pretty simple process with delicious results, and it requires just two ingredients: milk and a starter.
WHY THIS RECIPE WORKS
For this recipe we used a small amount of store-bought yogurt with live cultures. The live cultures—namely Lactobacillus bulgaricus and Streptococcus thermophilus—are beneficial bacteria that give yogurt the flavor (tangy) and texture (thic...