Sous Vide Yogurt

Name: Sous Vide Yogurt
Yield: Makes 4 cups
Ingredients: 3¾ cups, whole milk; ¼ cup, plain yogurt with live and active cultures

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Appears in Cook's Illustrated March/April 2022

Side Dishes

SERVESMakes 4 cups

TIMESous vide: 5 to 24 hours; active cooking time: 1 hour, plus chilling time

Sous Vide Temperature110°F/43.5°C

WHY THIS RECIPE WORKS

For this recipe we used a small amount of store-bought yogurt with live cultures. The live cultures—namely Lactobacillus bulgaricus and Streptococcus thermophilus—are beneficial bacteria that give yogurt the flavor (tangy) and texture (thic...

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