Sous Vide Indoor Pulled Pork

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By cooking the pork sous vide, we can achieve proper texture at a lower, more stable temperature than in traditional methods—which means less moisture loss, and more succulent meat.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6 to 8

TIME Sous vide: 20 to 24 hours; active cooking time: 50 minutes

Sous Vide Temperature 165°F/74°C

Sous Vide Indoor Pulled Pork
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Pulled pork can often be a huge project—especially if you want to do it on the grill or in a smoker. But it is possible to streamline the process and make it a little more convenient. Unfortunately, recipes for this kind of indoor pulled po...

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