Sous Vide Indoor Pulled Pork
By cooking the pork sous vide, we can achieve proper texture at a lower, more stable temperature than in traditional methods—which means less moisture loss, and more succulent meat.
WHY THIS RECIPE WORKS
Pulled pork can often be a huge project—especially if you want to do it on the grill or in a smoker. But it is possible to streamline the process and make it a little more convenient. Unfortunately, recipes for this kind of indoor pulled po...