Sous Vide Indoor Pulled Pork

Name: Sous Vide Indoor Pulled Pork
Yield: Serves 6 to 8
Cuisine: American
Ingredients: ¼ cup, vegetable oil; 2 teaspoons, salt; 2 tablespoons, sugar; 2 tablespoons, pepper; 2 tablespoons, smoked paprika; 1 tablespoon, garlic powder; 1 teaspoon, cayenne pepper; ¼ cup, yellow mustard; 1 tablespoon, liquid smoke; 1 5-pound, boneless pork butt roast, trimmed and halved; 1 cup, cider vinegar; ½ cup, ketchup; ½ cup, water; 1 tablespoon, sugar; ¾ teaspoon, red pepper flakes; , Salt and pepper

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Main Courses

American

Pork

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6 to 8

TIMESous vide: 20 to 24 hours; active cooking time: 50 minutes

Sous Vide Temperature165°F/74°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Pulled pork can often be a huge project—especially if you want to do it on the grill or in a smoker. But it is possible to streamline the process and make it a little more convenient. Unfortunately, recipes for this kind of indoor pulled po...

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