Sous Vide Butternut Squash Puree
6 comments
By cooking winter squash sous vide we retained all that precious squash-y flavor and we were able to cook the squash perfectly, to an even fork-tenderness.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Sometimes you just don't want to put another pot on your stove—especially for big-ticket dinners like Thanksgiving. By cooking winter squash sous vide, we eliminate the need for any stove space. We also found that by cooking the squash in a...
