Sous Vide Butternut Squash Puree

Name: Sous Vide Butternut Squash Puree
Yield: Serves 8 to 10
Ingredients: 2 pounds, butternut squash, peeled, seeded, and sliced ¼ inch thick; ¼ cup, water, plus extra as needed; 3 tablespoons, unsalted butter; , Salt

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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES8 to 10

TIMESous vide: 1 to 1½ hours; active cooking time: 20 minutes

Sous Vide Temperature200°F/93°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Sometimes you just don't want to put another pot on your stove—especially for big-ticket dinners like Thanksgiving. By cooking winter squash sous vide, we eliminate the need for any stove space. We also found that by cooking the squash in a...

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