Sous Vide Honey-Glazed Carrots with Lemon and Thyme
If you've never had sous vide carrots before, you're in for a treat.
WHY THIS RECIPE WORKS
Traditional recipes for glazed carrots result in carrots that are unevenly cooked at best, or, in dire cases, supermushy. Either way, their flavor tends to be mild and watered down. But when cooked in a sealed environment, carrots become sw...