Sous Vide Honey-Glazed Carrots with Lemon and Thyme
29 comments
If you've never had sous vide carrots before, you're in for a treat.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Traditional recipes for glazed carrots result in carrots that are unevenly cooked at best, or, in dire cases, supermushy. Either way, their flavor tends to be mild and watered down. But when cooked in a sealed environment, carrots become sw...