Sous Vide Prime Rib

Name: Sous Vide Prime Rib
Yield: Serves 6 to 8
Ingredients: 1 7-pound, first-cut beef standing rib roast (3 bones); , Kosher salt and pepper; 1 tablespoon, vegetable oil

162 comments

Appears in America's Test Kitchen TV

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6 to 8

TIMESous vide: 16 to 24 hours; active cooking time: 1 hour 15 minutes, plus at least 24 hours salting time

Sous Vide Temperature133°F/56°C

has video

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

In the land of celebratory roasts, the prime rib stands as king. But cooking this cut of beef properly is a challenge. And when you're dropping upward of 100 bucks on a quality rib roast, you're going to want to cook it well. Luckily, sous ...

This is a members' feature.