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When you're dropping upward of 100 bucks on a quality rib roast, you're going to want to cook it well. Luckily, sous vide allows you to do just that.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
In the land of celebratory roasts, the prime rib stands as king. But cooking this cut of beef properly is a challenge. And when you're dropping upward of 100 bucks on a quality rib roast, you're going to want to cook it well. Luckily, sous ...