Sous Vide Prime Rib
Appears in America's Test Kitchen TV
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
In the land of celebratory roasts, the prime rib stands as king. But cooking this cut of beef properly is a challenge. And when you're dropping upward of 100 bucks on a quality rib roast, you're going to want to cook it well. Luckily, sous ...