Sous Vide Peppercorn-Crusted Roast Beef

With most traditional methods of cooking chuck roast, you have two options: low and slow until it's tender, or braised and broken down. Neither method gives you pink, tender, juicy meat. But by cooking roast beef sous vide, we can have it all.

SERVES10 to 12

TIMESous vide: 18 to 24 hours; active cooking time: 1 hour, plus at least 18 hours salting time

Sous Vide Temperature:133°F/56°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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