With most traditional methods of cooking chuck roast, you have two options: low and slow until it's tender, or braised and broken down. Neither method gives you pink, tender, juicy meat. But by cooking roast beef sous vide, we can have it all.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
When it comes to holiday beef roasts, chuck isn't really known for being the go-to for medium-rare resplendence (we're looking at you, prime rib). But that's a real shame since chuck is among the most flavorful cuts of beef available—and th...