Sous Vide Hollandaise
37 comments
We've got you covered with this easy sous vide hollandaise.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Hollandaise, one of the five mother sauces of French cuisine, is a brunch classic—and it can be a mother to make. It is an egg-emulsified butter sauce that is similar to mayonnaise in many respects, but must be kept warm to keep the butter ...