Sous Vide Hollandaise

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We've got you covered with this easy sous vide hollandaise.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES Makes 1⅓ cups

TIME Sous vide: 12 to 30 minutes; active cooking time: 25 minutes

Sous Vide Temperature 167°F/75°C

Sous Vide Hollandaise
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Hollandaise, one of the five mother sauces of French cuisine, is a brunch classic—and it can be a mother to make. It is an egg-emulsified butter sauce that is similar to mayonnaise in many respects, but must be kept warm to keep the butter ...

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