Sous Vide French-Style Mashed Potatoes (Pommes Purée)

Name: Sous Vide French-Style Mashed Potatoes (Pommes Purée)
Yield: Serves 8
Cuisine: Europe, French
Ingredients: 2 pounds, Yukon Gold potatoes peeled and sliced ¼ inch thick; 20 tablespoons (2½ sticks), unsalted butter; 1⅓ cups, whole milk; , Salt and white pepper

24 comments

Butter, milk, potatoes: You really can't go wrong. Especially when you treat them like the French do.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES8

TIMESous vide: 45 minutes; active cooking time: 35 minutes

Sous Vide Temperature194°F/90°C

Sous Vide French-Style Mashed Potatoes (Pommes Purée)

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Pommes purées is a rich, smooth, velvety, and supremely satisfying French side dish that pairs well with pretty much everything—mushrooms, steak, chicken, scallops, lamb, you name it. We found that cooking the potatoes directly in milk and ...

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