Sous Vide Short Rib Pot Roast

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Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 20 to 24 hours; active cooking time: 1 hour

Sous Vide Temperature 160°F/71°C

Sous Vide Short Rib Pot Roast
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat. Short ribs are a tougher cut, with a good amount of collagen and intramuscular fat so they are ...

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