Vegan Cheese Sauce

Name: Vegan Cheese Sauce
Yield: Makes about 2 cups
Ingredients: 12 ounces, russet potatoes, peeled and cut into 1-inch pieces; 1 small, carrot, peeled and cut into ½-inch pieces (⅓ cup); 3 tablespoons, vegetable oil; 1½ tablespoons nutritional, yeast; 1½ teaspoons, distilled white vinegar; 1 teaspoon, salt; ⅓ cup, finely chopped onion; ⅓ cup minced, poblano chile; 1 , garlic clove, minced; ½ teaspoon, minced canned chipotle chile in adobo sauce; ⅛ teaspoon, ground cumin; ⅛ teaspoon, powdered mustard

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes about 2 cups

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We experimented with the familiar cast of characters used to develop vegan cheese-like sauces—cashews, nutritional yeast, and miso, along with various vegetables. Tasters were largely distracted by their vegetal flavors and pasty textures. ...

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