Appears in Cook's Illustrated July/August 1995
Either salt and drain or shred and squeeze this vegetable before sautéing, or slice it lengthwise and throw it on the grill.
For the best grilled zucchini recipe, we picked smaller zucchini, which are more flavorful and less watery than the larger ones. Zucchini benefited from grilling since the liquid in the vegetable evaporated when exposed to the dry heat, cau...