Easiest-Ever Vanilla Ice Cream
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By We achieved creamy ice cream by swapping the ice cream maker for the multi-tasking food processor and using a few clever ingredient tweaks.
A cookbook recipe exclusively for All-Access members from Food Processor Perfection
A cookbook recipe exclusively for All-Access members from Food Processor Perfection
WHY THIS RECIPE WORKS
We started with a base of sweetened condensed milk and white chocolate. The sweetened condensed milk kept our ice cream velvety even after freezing, and the white chocolate gave it structure and silkiness. Both contributed rich flavor, as d...
