Creamy Coleslaw

17 comments
By

Despite its simplicity, summery coleslaw can be a watered-down miss. We used our food processor to keep it above water.

A cookbook recipe exclusively for All-Access members from Food Processor Perfection

SERVES 8 to 10

Creamy Coleslaw
Food Processor Perfection

A cookbook recipe exclusively for All-Access members from Food Processor Perfection

WHY THIS RECIPE WORKS

Usually the coleslaw ends up limp and sitting in a pool of watered-down dressing. This happens because cabbage is naturally full of water; as the salad sits, that water leaches out from the chopped cabbage and dilutes the dressing. Tossing ...

Print