Creamy Coleslaw

Name: Creamy Coleslaw
Yield: Serves 8 to 10
Ingredients: 1 head green or, red cabbage (2 pounds), quartered and cored; 1 , carrot, peeled; ½ small, onion, halved through root end; , Salt and pepper; ½ cup, mayonnaise; ¼ cup, sour cream; 1 tablespoon, distilled white vinegar; 2 teaspoons, sugar

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Despite its simplicity, summery coleslaw can be a watered-down miss. We used our food processor to keep it above water.

A cookbook recipe exclusively for All-Access members from Food Processor Perfection

SERVES8 to 10

A cookbook recipe exclusively for All-Access members from Food Processor Perfection

WHY THIS RECIPE WORKS

Usually the coleslaw ends up limp and sitting in a pool of watered-down dressing. This happens because cabbage is naturally full of water; as the salad sits, that water leaches out from the chopped cabbage and dilutes the dressing. Tossing ...

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