Appears in Cook's Country December/January 2019, Cook's Country TV
Could we create a pantry version of this saucy, spicy Portuguese American dish without a key ingredient?
Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists cultivated the piri-piri pepper that tra...