Caesar Brussels Sprouts

Name: Caesar Brussels Sprouts
Yield: Serves 4 to 6
Ingredients: 1 1/2 tablespoons, lemon juice; 1 tablespoon, mayonnaise; 1 tablespoon, Worcestershire sauce; 1 tablespoon, Dijon mustard; 3 , garlic cloves, minced; 3 , anchovy fillets, rinsed and minced; 1/2 teaspoon, pepper; 1/4 teaspoon, salt; 3 tablespoons, extra-virgin olive oil; 2 pounds, brussels sprouts, trimmed and quartered; 5 tablespoons, extra-virgin olive oil; , Salt and pepper; 1/4 cup, panko bread crumb; 1 ounce, Parmesan cheese, grated (½ cup)

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Appears in Cook's Country December/January 2019

Side Dishes

Vegetables

Caesar dressing and Brussels sprouts may seem like a quirky pairing, but trust us—it's one you want to try.

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

We were after tender Brussels sprouts coated in a pleasantly pungent Caesar dressing. Slicing the sprouts thin meant the dressing didn't have anything to cling to, and whole or halved sprouts were too cumbersome. We landed on cutting the sp...

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