Appears in Cook's Country December/January 2019
Caesar dressing and Brussels sprouts may seem like a quirky pairing, but trust us—it's one you want to try.
We were after tender Brussels sprouts coated in a pleasantly pungent Caesar dressing. Slicing the sprouts thin meant the dressing didn't have anything to cling to, and whole or halved sprouts were too cumbersome. We landed on cutting the sp...