Chicken Cooked in Milk
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Appears in Cook's Country December/January 2019
This dish required a big leap of faith. But the payoff was spectacular.
WHY THIS RECIPE WORKS
Milk braising is an Italian technique, most notably used with pork; it yields a rustic, nutty sauce of toasted milk curds and supermoist meat. Chicken cooked in milk is a nod to this technique. For a simple method with remarkable (and more ...
