Chicken Scampi

Name: Chicken Scampi
Yield: Serves 4 to 6
Ingredients: 2 , large eggs; , Salt and pepper; 3/4 cup plus 1 tablespoon, all-purpose flour; 2 pounds, chicken tenderloins, trimmed; 6 tablespoons, extra-virgin olive oil; 1 , red bell pepper, stemmed, seeded, and sliced thin; 8 , garlic cloves, sliced thin; 1 1/4 cups, chicken broth; 3/4 cup, dry white wine; 4 tablespoons, unsalted butter, cut into 4 pieces; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country December/January 2019, Cook's Country TV

Main Courses

Chicken

Vegetables

A well-known Italian restaurant chain makes a mint selling garlicky, lemony “chicken scampi.” We knew we could make a better version.

SERVES4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

To re-create this Italian restaurant favorite for home cooks, we shallow-fried chicken tenders in a 12-inch skillet and just 2 tablespoons of oil and paired them with a garlicky sauce that we embellished with strips of tender red bell peppe...

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