Appears in Cook's Country December/January 2019, Cook's Country TV
A well-known Italian restaurant chain makes a mint selling garlicky, lemony “chicken scampi.” We knew we could make a better version.
To re-create this Italian restaurant favorite for home cooks, we shallow-fried chicken tenders in a 12-inch skillet and just 2 tablespoons of oil and paired them with a garlicky sauce that we embellished with strips of tender red bell peppe...