Simple Sautéed Kale
Appears in Cook's Country December/January 2019
Say goodbye to tough, boring kale. We found a better way to sauté.
WHY THIS RECIPE WORKS
Notoriously fibrous and tough, kale is often long-cooked. For a faster way to prepare this hearty green, we sautéed it. To account for the leaves and woody stems cooking at different rates, we cut the leaves into rough 2-inch pieces and the...