Chocolate Fudge

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Appears in Cook's Country December/January 2019, Cook's Country TV

Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.

SERVESMakes about 3 pounds

TIME45 minutes, plus 2 hours cooling and 2 hours chilling

has video

WHY THIS RECIPE WORKS

We were after a creamy, rich, ultrachocolaty fudge that didn't take hours or an arm workout to put together. Cooking a brown sugar syrup to a temperature between 234 and 238 degrees (what candymakers call “softball stage”) assured fudge tha...

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