Bacon-Wrapped Filets Mignons
8 comments
Appears in Cook's Country April/May 2005
Could we get the bacon crispy and the meat perfectly cooked on the same timetable?
WHY THIS RECIPE WORKS
The trick to these mouthwatering filets mignons is getting perfectly cooked steaks and crispy slices of bacon at the same time. Too often things don't pan out, so we reversed the usual method. By slowly cooking the wrapped filets in a low o...
