Bacon-Wrapped Filets Mignons

9 comments
By

Appears in Cook's Country April​/May 2005

Could we get the bacon crispy and the meat perfectly cooked on the same timetable?

SERVES 4

TIME 1¼ hours

Bacon-Wrapped Filets Mignons

WHY THIS RECIPE WORKS

The trick to these mouthwatering filets mignons is getting perfectly cooked steaks and crispy slices of bacon at the same time. Too often things don't pan out, so we reversed the usual method. By slowly cooking the wrapped filets in a low o...

Print