Gorgonzola Vinaigrette

Name: Gorgonzola Vinaigrette
Yield: Makes about 1 cup
Ingredients: 2 tablespoons, white wine vinegar; 2 teaspoons, Dijon mustard; 1/2 teaspoon, kosher salt; 1/8 teaspoon, pepper; 1/4 cup, extra-virgin olive oil; 2 ounces, Gorgonzola cheese, crumbled (½ cup); 1 , small shallot, sliced thin; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country December/January 2019

Cheese

Condiments

Our chunky, ultraflavorful Gorgonzola Vinaigrette provides both richness and brightness.

SERVESMakes about 1 cup

TIME10 minutes

WHY THIS RECIPE WORKS

This quick and easy no-cook steak sauce is disguised as a vinaigrette. By adding thinly sliced shallot to a combination of white vinegar, Dijon mustard, and extra-virgin olive oil, we diluted the shallot's sharp bite and introduced some cru...

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