Appears in Cook's Country December/January 2019
Our chunky, ultraflavorful Gorgonzola Vinaigrette provides both richness and brightness.
WHY THIS RECIPE WORKS
This quick and easy no-cook steak sauce is disguised as a vinaigrette. By adding thinly sliced shallot to a combination of white vinegar, Dijon mustard, and extra-virgin olive oil, we diluted the shallot's sharp bite and introduced some cru...