Antipasto Chopped Salad

Name: Antipasto Chopped Salad
Yield: Serves 4 to 6
Ingredients: 1/4 cup, extra-virgin olive oil; 3 tablespoons, red wine vinegar; 1 , shallot, minced; 1/2 teaspoon, dried oregano; , Salt and pepper; 8 ounces, grape tomatoes, halved; 1/2 , English cucumber, cut into ½-inch pieces; 1/2 cup chopped, pepperoncini; 2 , romaine lettuce hearts (12 ounces), cut into ½-inch pieces; 6 ounces, salami, cut into ½-inch pieces; 4 ounces, provolone cheese, cut into ½-inch pieces; 1/4 cup, fresh parsley leaves

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Appears in Cook's Country December/January 2019

Side Dishes

Vegetables

Salads

Whether it's on the side or at the center of your plate, a good chopped salad unites a wealth of tasty ingredients in one easy-to-eat dish.

SERVES4 to 6

TIME35 minutes

WHY THIS RECIPE WORKS

We started our chopped salad with an important step: marinating the tomatoes and cucumber along with some chopped pepperoncini in a flavorful combination of extra-virgin olive oil and red wine vinegar. Then we tossed the lettuce and other s...

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