Chickpea Curry

Name: Chickpea Curry
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 2 , green bell peppers, stemmed, seeded, and cut into 1-inch pieces; , Salt and pepper; 1 , jalapeño chile, stemmed, seeded, and minced; 4 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1 tablespoon, curry powder; 2 , (15-ounce) cans chickpeas, rinsed; 1 (14.5-ounce), can diced tomatoes; 1 , (14-ounce) can coconut milk

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Appears in Cook's Country December/January 2019

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For a simple, vegetarian weeknight curry, we simmer canned chickpeas with tomatoes, spices, and coconut milk.

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