Chickpea Curry
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Appears in Cook's Country December/January 2019
WHY THIS RECIPE WORKS
For a simple, vegetarian weeknight curry, we simmer canned chickpeas with tomatoes, spices, and coconut milk.
Appears in Cook's Country December/January 2019
For a simple, vegetarian weeknight curry, we simmer canned chickpeas with tomatoes, spices, and coconut milk.