Seared Scallops with Polenta, Bacon, and Poblano Chiles

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Appears in Cook's Country December/January 2019

A quick sear to add browning to the scallops transforms their flavor.

SERVES4

TIME30 minutes

Seared Scallops with Polenta, Bacon, and Poblano Chiles

WHY THIS RECIPE WORKS

Using instant polenta leaves plenty of time to sauté a flavorful bacon-poblano topping for the seared scallops.

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