Skillet-Roasted Chicken and Potatoes for Two

Name: Skillet-Roasted Chicken and Potatoes for Two
Yield: Serves 2
Ingredients: 2 (10-ounce), chicken leg quarters, trimmed; 1 teaspoon, minced fresh thyme; , Salt and pepper; 1 pound, Yukon Gold potatoes, peeled and sliced into ½-inch-thick rounds; 2 , shallots, halved through root end; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, chopped fresh parsley; 1/2 teaspoon, grated lemon zest, plus lemon wedges for serving; 1/2 teaspoon, minced garlic

23 comments

Appears in Cook's Country December/January 2019

Cooked the right way, these two simple ingredients unite to become more than the sum of their parts.

SERVES2

TIME1 hour

Skillet-Roasted Chicken and Potatoes for Two

WHY THIS RECIPE WORKS

This recipe hits all the right notes of the much-loved roast chicken dinner—and in just one skillet. A bit of batch cooking helped develop savory browning on both the chicken leg quarters and the potatoes while adding chicken flavor to the ...

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