Smoked Pork Chops with Fennel-Mustard Rub
1 comment
Appears in Cook's Illustrated July/August 1995
The keys to smoke-cooking are maintaining a constant low temperature and keeping that smoke flowing.
WHY THIS RECIPE WORKS
When developing our smoked pork chops recipe, we discovered the keys to smoke-cooking: maintaining a constant low temperature and keeping that smoke flowing. We started with a generous amount of wood chunks and chips, adding more as necessa...
