Smoked Pork Chops with Fennel-Mustard Rub

Name: Smoked Pork Chops with Fennel-Mustard Rub
Yield: Serves 6
Ingredients: 1/4 cup, fennel seeds; 1/4 cup, cumin seeds; 1/4 cup, coriander seeds; 1 tablespoon, ground cinnamon; 2 tablespoons, powdered mustard; 2 tablespoons, brown sugar; 6 , pork loin chops, center cut, or center cut pork rib chops, 1-inch thick, bone-in; 3/4 teaspoon, table salt

1 comment

Appears in Cook's Illustrated July/August 1995

Main Courses

Pork

Grilling & Barbecue

The keys to smoke-cooking are maintaining a constant low temperature and keeping that smoke flowing.

SERVES6

TIME2¾ hours, plus 2 hours standing and 2 hours soaking

WHY THIS RECIPE WORKS

When developing our smoked pork chops recipe, we discovered the keys to smoke-cooking: maintaining a constant low temperature and keeping that smoke flowing. We started with a generous amount of wood chunks and chips, adding more as necessa...

This is a members' feature.