One-Pan Steak Fajitas

Name: One-Pan Steak Fajitas
Yield: Serves 4 to 6
Ingredients: 3 , red bell peppers, stemmed, seeded, and cut into ½-inch-wide strips; 1 , large red onion, cut into ½-inch-thick rounds; 3 , garlic cloves, sliced thin; 1 tablespoon, vegetable oil; , Salt and pepper; 1 1/2 tablespoons, chili powder; 1 teaspoon, packed brown sugar; 1 (1½-pound), flank steaks, trimmed; 8 , (6-inch) flour tortilla; 1 tablespoon, lime juice; 2 tablespoons, chopped fresh cilantro

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Appears in Cook's Country December/January 2019

Main Courses

Beef

Vegetables

Many fajita recipes turn out pale, meek-tasting meat. We used a simple technique to fix both problems at once, all in one pan.

SERVES4 to 6

TIME55 minutes

WHY THIS RECIPE WORKS

Fajitas are a sizzling spectacle, but we wanted a recipe that was more about flavor than theater and used only one baking sheet. We chose flank steak, preferred by tasters for its beefy flavor, tenderness, and availability. Since we couldn'...

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