One-Pan Steak Fajitas

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Appears in Cook's Country December/January 2019

Many fajita recipes turn out pale, meek-tasting meat. We used a simple technique to fix both problems at once, all in one pan.

SERVES4 to 6

TIME55 minutes

One-Pan Steak Fajitas

WHY THIS RECIPE WORKS

Fajitas are a sizzling spectacle, but we wanted a recipe that was more about flavor than theater and used only one baking sheet. We chose flank steak, preferred by tasters for its beefy flavor, tenderness, and availability. Since we couldn'...

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