Appears in Cook's Country December/January 2019
This Belgian beef-and-beer stew is a natural for the slow cooker—but you have to know how to handle the three main ingredients.
This Belgian-style beef, beer, and onion stew is a natural for the slow cooker—but you have to know how to handle the three main ingredients. We chose chunks of chuck-eye roast for the beef and skipped the laborious step of browning the bee...