Slow-Cooker Beer-Braised Beef with Onions

25 comments
By

Appears in Cook's Country December/January 2019

This Belgian beef-and-beer stew is a natural for the slow cooker—but you have to know how to handle the three main ingredients.

SERVES 6 to 8

TIME 6 to 7 hours on high, or 8 to 10 hours on low

Slow-Cooker Beer-Braised Beef with Onions

WHY THIS RECIPE WORKS

This Belgian-style beef, beer, and onion stew is a natural for the slow cooker—but you have to know how to handle the three main ingredients. We chose chunks of chuck-eye roast for the beef and skipped the laborious step of browning the bee...

Print