Slow-Cooker Beer-Braised Beef with Onions

Name: Slow-Cooker Beer-Braised Beef with Onions
Yield: Serves 6 to 8
Ingredients: 4 pounds, boneless beef chuck-eye roast, trimmed and cut into 1½-inch pieces; , Salt and pepper; 2 , large onions, sliced thin; 1 cup, water; 2 tablespoons, vegetable oil; 1 tablespoon, packed brown sugar; 1/4 cup, tomato paste; 3 , garlic cloves, minced; 3 , sprigs fresh thyme; 3 tablespoons, all-purpose flour; 1 1/2 cups Belgian-style or lager, beer; 1 cup, chicken broth; 1/4 cup, chopped fresh parsley

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Appears in Cook's Country December/January 2019

This Belgian beef-and-beer stew is a natural for the slow cooker—but you have to know how to handle the three main ingredients.

SERVES6 to 8

TIME6 to 7 hours on high, or 8 to 10 hours on low

Slow-Cooker Beer-Braised Beef with Onions

WHY THIS RECIPE WORKS

This Belgian-style beef, beer, and onion stew is a natural for the slow cooker—but you have to know how to handle the three main ingredients. We chose chunks of chuck-eye roast for the beef and skipped the laborious step of browning the bee...

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