Pork, Fennel, and Lemon Ragu with Pappardelle
SERVES4 to 6
SEASON 20Two Classic Pastas
WHY THIS RECIPE WORKS
Our white ragu skips tomatoes in favor of bright lemon and rich cream. We ensured plenty of savoriness by creating fond twice. We first browned finely chopped pancetta, onion, and fennel in a Dutch oven and then added water and a touch of c...