Brown Rice Bowl with Vegetables and Salmon
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Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
The chewy, nutty brown rice that forms the base of our grain bowl was supereasy to make: We just poured it into plenty of boiling salted water and cooked it like pasta. While the rice cooked, we spread sliced carrots and shiitakes on a baki...