Brown Rice Bowl with Vegetables and Salmon

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Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV

There's a reason you order grain bowls at a counter rather than make them at home: Preparing multiple unique elements is a project. But what if you apply some strategy?

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

The chewy, nutty brown rice that forms the base of our grain bowl was supereasy to make: We just poured it into plenty of boiling salted water and cooked it like pasta. While the rice cooked, we spread sliced carrots and shiitakes on a baki...

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