Bulgur Bowl with Vegetables and Marinated Tofu
Appears in Cook's Illustrated January/February 2019
WHY THIS RECIPE WORKS
We started with the garnish, frying sliced shallots until they were crisp and golden. Then we tossed diced tofu with sriracha and honey and left it to marinate while we quickly pickled some red cabbage and roasted some broccolini and carrot...