Bulgur Bowl with Vegetables and Marinated Tofu

Name: Bulgur Bowl with Vegetables and Marinated Tofu
Yield: Serves 4
Ingredients: 5 tablespoons, vegetable oil, divided; 3 , shallots, sliced into thin rounds; 1 3/4 teaspoons plus pinch, table salt, divided, plus salt for cooking bulgur; 3 tablespoons, sriracha, divided; 2 tablespoons, honey, divided; 14 ounces, firm tofu, cut into ¾-inch cubes; 1/2 cup, rice vinegar; 1 1/2 cups thinly sliced, red cabbage; 1 pound, carrots, peeled and sliced on bias ½ inch thick; 1 pound, broccolini, trimmed and cut into 1-inch pieces; 1 1/4 cups medium-grind, bulgur; 2 tablespoons, mayonnaise

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Appears in Cook's Illustrated January/February 2019

Main Courses

Vegetables

Grains

SERVES4

TIME1¼ hours

Bulgur Bowl with Vegetables and Marinated Tofu

WHY THIS RECIPE WORKS

We started with the garnish, frying sliced shallots until they were crisp and golden. Then we tossed diced tofu with sriracha and honey and left it to marinate while we quickly pickled some red cabbage and roasted some broccolini and carrot...

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