Southwestern Brown Rice Bowl with Vegetables and Chicken

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Appears in Cook's Illustrated January/February 2019

There's a reason you order grain bowls at a counter rather than make them at home: Preparing multiple unique elements is a project. But what if you apply some strategy?

SERVES4

TIME1¼ hours, plus 20 minutes chilling

Southwestern Brown Rice Bowl with Vegetables and Chicken

WHY THIS RECIPE WORKS

The chewy, nutty brown rice that forms the base of our grain bowl was supereasy to make: We just poured it into plenty of boiling salted water and cooked it like pasta. Meanwhile, we spread poblano peppers and corn on a baking sheet and sta...

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