Spice Rub for Steaks and Chops
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Appears in Cook's Illustrated July/August 1995
Make-ahead spice blends provide deep flavor with practically no effort.
WHY THIS RECIPE WORKS
We wanted to figure out how to develop spice rub recipes tailored to particular foods and cuts of meat. First, we had to take into account the size of the food item to be cooked and make the rub stronger or lighter accordingly. Second, we h...
