Spice Rub for Steaks and Chops

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Appears in Cook's Illustrated July/August 1995

SERVESMakes about 2/3 cup

TIME20 minutes

Spice Rub for Steaks and Chops

WHY THIS RECIPE WORKS

We wanted to figure out how to develop spice rub recipes tailored to particular foods and cuts of meat. First, we had to take into account the size of the food item to be cooked and make the rub stronger or lighter accordingly. Second, we h...

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