Sautéed Mushrooms with Shallot and Thyme

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Appears in Cook's Illustrated January/February 2019

SERVES4

TIME35 minutes

Sautéed Mushrooms with Shallot and Thyme

WHY THIS RECIPE WORKS

Sautéing mushrooms the usual way means piling them in a skillet slicked with a couple of tablespoons of oil and waiting patiently for them to release their moisture, which then must evaporate before the mushrooms can brown. Instead, we acce...

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