Sautéed Mushrooms with Sesame and Ginger

Name: Sautéed Mushrooms with Sesame and Ginger
Yield: Serves 4
Ingredients: 1 1/4 pounds, mushrooms; 1/4 cup, water; 1/2 teaspoon, vegetable oil; 1 tablespoon, unsalted butter; 1 teaspoon, grated fresh ginger; 1/4 teaspoon, pepper; 2 tablespoons, soy sauce; 2 tablespoons, mirin; 1/2 cup, chicken broth or vegetable broth; 1 tablespoon, sesame seeds, toasted; 1 teaspoon, toasted sesame oil; 2 , scallions, sliced thin on bias

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Appears in Cook's Illustrated January/February 2019

Side Dishes

Vegetables

Vegetarian

SERVES4

TIME40 minutes

Sautéed Mushrooms with Sesame and Ginger

WHY THIS RECIPE WORKS

Sautéing mushrooms the usual way means piling them in a skillet slicked with a couple of tablespoons of oil and waiting patiently for them to release their moisture, which then must evaporate before the mushrooms can brown. Instead, we acce...

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