Appears in Cook's Illustrated January/February 2019
For this beet, arugula, goat cheese salad you can get sweet, velvety beets without the wait by micro-steaming them.
Beets are very dense, so roasting whole ones can take up to 2 hours (not including the time it takes for the oven to preheat and for the beets to cool before peeling). So for this beet, arugula, and goat cheese salad, we peeled and cut the ...