Beet Salad with Blue Cheese and Endive

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Appears in Cook's Illustrated January/February 2019

Want sweet, velvety beets without the wait? Micro-steam them.

SERVES6

TIME55 minutes

Beet Salad with Blue Cheese and Endive

WHY THIS RECIPE WORKS

Beets are very dense, so roasting whole ones can take up to 2 hours (not including the time it takes for the oven to preheat and for the beets to cool before peeling). Instead, we peeled and cut the beets into small chunks and microwaved th...

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