Easiest-Ever Biscuits

Name: Easiest-Ever Biscuits
Yield: serves 10
Ingredients: 3 cups (15 ounces), all-purpose flour; 4 teaspoons, sugar; 1 tablespoon, baking powder; 1/4 teaspoon, baking soda; 1 1/4 teaspoons, table salt; 2 cups, heavy cream; 2 tablespoons, unsalted butter, melted (optional)

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Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV

Side Dishes

Make Ahead

Quick Breads

We combine two classic methods (and break a cardinal rule) to make tender, fluffy, incredible biscuits that come together in record time.

SERVES10

TIME40 minutes

has video

WHY THIS RECIPE WORKS

We wanted to combine the ease of cream biscuits (which eliminate the step of cutting cold fat into dry ingredients) with the ease of drop biscuits (which skip the rolling and cutting) to create the easiest biscuits ever. But the most obviou...

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