Appears in Cook's Illustrated January/February 2019, America's Test Kitchen TV
We combine two classic methods (and break a cardinal rule) to make tender, fluffy, incredible biscuits that come together in record time.
We wanted to combine the ease of cream biscuits (which eliminate the step of cutting cold fat into dry ingredients) with the ease of drop biscuits (which skip the rolling and cutting) to create the easiest biscuits ever. But the most obviou...